Best food to eat in rainy season
Here are the best food to eat in rainy seasons
1. Pakora

Pakora is a fried snack. It is the popular snack in India. Mainly in rainy seasons. Most of the peoples like to eat Pakora's with tea. It is also found in India, and you can find this easily in any sweet shop.
The main ingredients of Pakora's:
Onions,Potatoes ,Chili Flakes,Water,Coriander Leaves,Garam Masala.
2. Samosa

Samosa is also a famous Indian snack. It is the mixture of Maida,Potato,Onion,Spices,Green Chili,Cheese.You can find this also in India easily. It is Best to eat with tea. In India samosa is very famous food.
3. Bhutta(corn)

Hot grilled corn rubbed with lime and salt.It is a sweet and salty food in India,which is available in rainy season.
4. Jalebi

It is a sweet and popular food.It is Found all over South Asia and Middle East.It is common in India.
You can find this easily in India,in any sweet shop.It is made by deep frying maida flour in circular shapes,and then it is soaked in sugar syrup.
5. Momos

Momo is South Asian dumpling.Popular across the world.It is popular across the Indian subcontinent.It's Origin from Nepal, Tibet. It is two of types
1. veg. momos
2. non-veg. momos
Pakora is a fried snack. It is the popular snack in India. Mainly in rainy seasons. Most of the peoples like to eat Pakora's with tea. It is also found in India, and you can find this easily in any sweet shop.
The main ingredients of Pakora's:
Onions,Potatoes ,Chili Flakes,Water,Coriander Leaves,Garam Masala.
2. Samosa
Samosa is also a famous Indian snack. It is the mixture of Maida,Potato,Onion,Spices,Green Chili,Cheese.You can find this also in India easily. It is Best to eat with tea. In India samosa is very famous food.
3. Bhutta(corn)
Hot grilled corn rubbed with lime and salt.It is a sweet and salty food in India,which is available in rainy season.
4. Jalebi
It is a sweet and popular food.It is Found all over South Asia and Middle East.It is common in India.
You can find this easily in India,in any sweet shop.It is made by deep frying maida flour in circular shapes,and then it is soaked in sugar syrup.
5. Momos
Momo is South Asian dumpling.Popular across the world.It is popular across the Indian subcontinent.It's Origin from Nepal, Tibet. It is two of types
1. veg. momos
2. non-veg. momos
Nice postđŸ˜‹
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